Cooking Time
30 mins
Serves
4 trays of ice cubes
Ingredients
- 1 Litre Jug Red Seal Plum and Boysenberry hot/cold brew (steeped and cold)
- Selection of your favourite fruit & garden herbs such as mint
- Edible flowers (optional)
Instructions
Step 1: Steep 2 tea bags of Plum & Boysenberry Hot or Cold brew in a jug of water
Step 2: Pour the cool tea into ice cube trays
Step 3: Add your favourite fruits into each ice cube, and edible flowers if you want to add an extra wow factor!
Step 4: Place in the freezer for a few hours until frozen
Step 5: Place frozen cubes in a mug, pour your favourite Hot or Cold brew in over the top and enjoy!
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